Green Peas Vada

Ingredients

1. Green Peas - 1 cup
2. Onion - 1 Big
3. Green chilly - 6
4. Ginger finely chopped - 1/2 Tsp
5. Coriander Leaves chopped - 1/2 cup
6. Mint leaves chopped - 1/2 cup
7. Curry Leaves chopped - 1 Sprig
8. Salt - to taste
9. Oil - for deep frying

Preparation

• Wash and soak green peas for 6-8 hours. Coarsely grind the soaked green peas in a mixer,without adding water.
• Transfer this to a bowl, add finely chopped onion, green chilly,ginger, salt, coriander,mint and curry leaves.Mix well with a spoon.
• Heat oil for deep frying. Keep on medium flame.
• Smear some oil on your palm, take a lemon size ball of the mixture,and press gently with your other palm to a round shape.

• Now put it gently into the hot oil and deep fry until golden brown. Repeat and same for 3-4 vadas per batch. 

• Hot Hot Green Peas Vadas are ready to serve.. with spicy coriander chutney or ketchup.

• Enjoy with a cup of hot tea or coffee!!!!!!!!!!

 


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