Thursday, September 12, 2013

Green Peas Vada

  1. Green Peas - 1 cup
  2. Onion - 1 Big
  3. Green chilly - 6
  4. Ginger finely chopped - 1/2 Tsp
  5. Coriander Leaves chopped - 1/2 cup
  6. Mint leaves chopped - 1/2 cup
  7. Curry Leaves chopped - 1 Sprig
  8. Salt - to taste
  9. Oil - for deep frying

  • Wash and soak green peas for 6-8 hours. Coarsely grind the soaked green peas in a mixer,without adding water.
  • Transfer this to a bowl, add finely chopped onion, green chilly,ginger, salt, coriander,mint and curry leaves.Mix well with a spoon.
  • Heat oil for deep frying. Keep on medium flame.
  • Smear some oil on your palm, take a lemon size ball of the mixture,and press gently with your other palm to a round shape.

  • Now put it gently into the hot oil and deep fry until golden brown. Repeat and same for 3-4 vadas per batch. 
  • Hot Hot Green Peas Vadas are ready to serve.. with spicy coriander chutney or ketchup.
  • Enjoy with a cup of hot tea or coffee!!!!!!!!!!


Linking this to Whats with my Cuppa 2 and "Nupur's Whats with my Cuppa!! "

1 comment:

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