Saturday, September 21, 2013

Choco Bread Pudding

  1. Bread Slices (I used Milk Bread)- 6 
  2. Eggs - 3
  3. Milk - 2 cups
  4. Sugar powdered - 3/4 cup
  5. Cinnamon powder - 1 Tsp
  6. Vanilla Essence - 2 Tbsp
  7. Cashew Nuts chopped , Raisins  - 1/2 cup
  8. Chocolate Spread - as needed
  9. Sugar - 1 Tbsp
  10. Butter - 45 gms
  • Preheat the oven to 180 degrees. Grease your baking dish with butter and keep aside.
  • Spread butter on side of bread slice and spread chocolate spread on one side of another piece of bread. Make a sandwich of both.Repeat the same for all the slices.
  •  Cut into 2" cubes.
  • Layer it in the baking dish with buttered side up.
  • In a bowl beat the eggs one by one. Then add milk, powdered sugar,vanilla essence and cinnamon powder. Mix well.
  • Spread some dry fruit mix. Then pour the custard mix slowly onto the bread slices.
  • Let it soak for about 15 - 30 minutes.
  • Sprinkle some sugar and the remaining dry fruits mix on top of it.
  • Bake in the preheated oven at 180 degrees for about 40 - 45 minutes. Serve warm or refrigerate and serve cold.

  • You can use sweet bread, milk bread, butter bread etc
  • If you want you can cut the edges of the bread slices. I left it like that itself..
  • The pudding is moderately sweet, but if you like it super sweet, use more sugar.
  • You can also use jam on another layer of bread, or any sweet spread which you like.
  • You can also add walnuts.
  • You can also use left-over breads.

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