Tuesday, June 3, 2014

Pottukadala Thenga Chutney

This is a really smooth chutney with goes well with crispy dosa . This has a unique taste...
  1. Pottukadala / Roasted Gram Daal - 2 Tbsp
  2. Grated Coconut - 1 cup
  3. Green Chilly - 2
  4. Yoghurt /Curd - 2 Tbsp
  5. Salt - as needed
  1. Coconut Oil / Oil - 1 Tbsp
  2. Mustard Seeds - 1 Tsp
  3. Dry Red Chilly - 2 -3
  4. Curry Leaves - 1 Sprig
Check out the recipes for Super Spongy Dosa ,DOSA 

  • In a mixer grind roasted gram daal, coconut, green chilly, yoghurt and salt to a nice smooth paste without any grains of daal. Transfer it to a serving bowl.
  • Heat oil in a kadai and crakle mustrd, add dry red chilly and curry leaves. 
  • Pour this onto the chutney. Mix and serve with dosa / idly or upma.
  • If the chutney is a bit thick you can little water.
Linking this to Healthy Diet running at Nandoo's Kitchen and Priya's . Also to Click Cook and Devour give away eventWTML June 2014 hosted By The Big Sweet Tooth event by Gayathri


  1. Tempting Chamandhi.....nice serving bowl and presentation Preetha...love it!

  2. I love it with idli....idli sambar and this chutney is a great combo

  3. Love the way you presented....... Looks tasty!

  4. oru randu doshayum koodi poratte... :)

  5. Nice presentation. yummy thenga chutney....

  6. chutney looks tempting...loved the clicks too

  7. yummy chutney,kurachu idliyum koodi ayaal super :)

  8. So yummm!!! beautiful presentation too.


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