This is a really smooth chutney with goes well with crispy dosa . This has a unique taste...
- Pottukadala / Roasted Gram Daal - 2 Tbsp
- Grated Coconut - 1 cup
- Green Chilly - 2
- Yoghurt /Curd - 2 Tbsp
- Salt - as needed
- Coconut Oil / Oil - 1 Tbsp
- Mustard Seeds - 1 Tsp
- Dry Red Chilly - 2 -3
- Curry Leaves - 1 Sprig
Check out the recipes for Super Spongy Dosa ,DOSA
Preparation
- In a mixer grind roasted gram daal, coconut, green chilly, yoghurt and salt to a nice smooth paste without any grains of daal. Transfer it to a serving bowl.
- Heat oil in a kadai and crakle mustrd, add dry red chilly and curry leaves.
- Pour this onto the chutney. Mix and serve with dosa / idly or upma.
- If the chutney is a bit thick you can little water.
Linking this to Healthy Diet running at Nandoo's Kitchen and Priya's . Also to Click Cook and Devour give away event, WTML June 2014 hosted By The Big Sweet Tooth event by Gayathri
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIHDtCi_qNfoFFaCoJy7QTYnz2r0RrQ1H77ukn_9g9WH9o4FaOIAEpHwPi-sps_RTwTKVjP77pXRxCONsQuUJW3ENVGHQHzKfgmraKCeQGoEJeM0YW-4JYxRcHMQAi1QlZXkS2_c0slvU/s200/Breakfast.jpg)
Tempting Chamandhi.....nice serving bowl and presentation Preetha...love it!
ReplyDeleteLovely chutney! Looks yummy!
ReplyDeletesuper presentation! looks yumm..
ReplyDeleteI love it with idli....idli sambar and this chutney is a great combo
ReplyDeleteLove the way you presented....... Looks tasty!
ReplyDeleteoru randu doshayum koodi poratte... :)
ReplyDeleteNice presentation. yummy thenga chutney....
ReplyDeletechutney looks tempting...loved the clicks too
ReplyDeleteyummy chutney,kurachu idliyum koodi ayaal super :)
ReplyDeletethank u all so much
ReplyDeleteEasy and yummy chutney..
ReplyDeleteSo yummm!!! beautiful presentation too.
ReplyDelete