Monday, June 30, 2014

Semiya Upma | Easy Breakfast Recipe

A very easy and simple breakfast served with steamed plantain garnished with ghee and sugar...
  1. Rice semiya - 2 cup
  2. Onion - 1 big
  3. Carrot  - 1 big
  4. Ginger chopped - 1/4 Tsp
  5. Green chilly chopped - 4 to 5
  6. Mustard Seeds - 1/2 Tsp
  7. Dry Red chilly - 4
  8. Curry Leaves - 2 sprigs
  9. Split Urad Daal -  1 Tsp
  10. Peanuts - 1 handful
  11. Oil - 1 Tbsp + 1 Tsp
  12. Ghee - 1 Tbsp
  13. Salt - as needed
  • Prepare rice semiya  as per packet instructions. While draining add a pinch of salt and a tsp of oil to it.( Tip not to make noodles stick together).
  • Heat oil in a kadai/ pan , splutter mustard seeds.Add split urad daal , peanuts, dry red chilly and curry leaves. Saute for a minute.
  • Now add sliced onion, ginger, green chilly ,carrot and salt. Saute till the raw smell goes.
  • Now add the prepared rice semiya and mix well. Add curry leaves for garnish.
  • Serve hot.
  • If you need colour, you can add a pinch of turmeric powder.


  1. healthy breakfast!!!!! nice arrangements..especially that banana pieces..

  2. Is rice semiya readily available all our India? Love the presentation.

  3. healthy breakfast,looks too yummy ..nice presentation :)

  4. Clicks and upma looks yummy...

  5. Wow that is a simple yet comforting dish. With the yetha pazham so filling breakfast.

  6. Yummy & filling breakfast ..We make it spicy.....lovely clicks too...

  7. adipoli chechi... vishakunnu....

  8. Tempting semi ya upma......looks yummmm!!

  9.'s looks soooo tempting dear....feeling hungry :-)


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