Thursday, July 17, 2014

Chicken Balls Pepper Fry

  1. For meat balls
  2. Minced meat - 1/4 Kg (I used chicken)
  3. Onion finely chopped - 3
  4. Green chilly chopped - 4
  5. Turmeric powder - 1/4 Tsp
  6. Red chilly powder - 1 Tbsp
  7. Pepper powder -  1 Tsp
  8. Ginger garlic paste - 1 Tbsp
  9. Garam Masala - 1/4 Tsp
  10. Curry Leaves chopped - 1 sprig
  11. Salt
For Masala
  1. Onion chopped - 1/2 cup
  2. Green chilli chopped - 3
  3. Curry Leaves - 1 Sprig
  4. Grated coconut - 2 Tbsp
  5. Finely chopped ginger and garlic - 1 Tsp
  6. Red chilli powder - 1 Tsp
  7. Turmeric powder - a pinch
  8. Garam Masala - 1/2 Tsp
  9. Pepper powder - 1/2 Tsp
  10. Coconut Oil /Oil  - 2 Tbsp
  11. Salt

  • Mix all the ingredients for  making the meat balls. Keep it for 15 minutes and make small balls. Keep for 10 minutes . (You can smear some oil/water on your hand and roll to balls without sticky).
  • Boil water and cooked balls in it,until cooked.[U will be able to see the colour change. it will take just 5 - 8 minutes].
  • Drain the balls and place on a tissue paper (to absorb moisture).
  • Heat oil in a pan, add onion green chilli and curry leaves.
  • When onion changes is colour , add the grated coconut and ginger-garlic chopped.
  • Now add all the powders and mix well.
  • Add the cooked meat balls and adjust salt.
  • Serve hot.

  • You can also fry the meat balls instead of boiling / steaming.
Sending this entry to Ahlan Ramadan –The Healthy Way


  1. Delicious one pot meal.. yummy...

  2. Woow...chicken balls..reminds me of kfc chciken popcorn... very tempting n looks very yummy...

  3. Looks so inviting! I could just pop one in my mouth!

  4. woow...yummy looking dish...mouthwatering here

  5. tempting..unique with meat balls,lovely !

  6. Delicious chicken balls with pepper very nice.

  7. you have got such lovely collections...keep up the good work!


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