Monday, May 19, 2014

Chilli Onion Chutney - Easy Chutney for Idly/Dosa

Are you tired of sautéing and then grinding for chutney.... when you are in a hurry to go office??? Here is an easy recipe for a chutney you can make at home for idly or dosa...

Source - Rak's Kitchen
  1. Onion chopped - 2 small
  2. Kashmiri Dry Red Chilly - 8-10 (Depending on your level)
  3. Garlic - 3 - 4 flakes
  4. Curry Leaves - 1 Sprig
  5. Salt - as needed
  6. Asafoetida - 2 pinches
To Temper
  1. Oil - 1 Tbsp
  2. Mustard seeds - 1 Tsp
  3. Urad Daal - 1 1/2 Tsp

  • In a mixer grind onion, red chilly, garlic, curry leaves and salt with 3 Tbsp of water to a slightly coarse paste.
  • Heat a pan with 1 Tbsp of oil, splutter mustard seeds and then add urad daal. 
  • Pour ground paste to it , mix well and let it cook for a minute. Off the flame.
  • Finally sprinkle asafoetida.
  • Serve hot with idli or dosa.

Linking this to Healthy Diet running at Nandoo's Kitchen and Priya's . Also to Come, join us for Breakfast



  1. love this simple and tasty chutney!

  2. Lovely Vibrant color......... looks mouthwatering!

  3. Easy to make yummy chutney for idli and dosa. Love it!

  4. First time here ! Loved all ur posts ! Keep tempting us !

  5. Tempting chutney, easy recipe and drool worthy pictures toooooo....yummyyyyy :-) love it!

  6. Love this chutney with idlis, yumm..

  7. tempting chutney..looks yumm with dosas :)

  8. wohoo.. that looks really hot . nice vibrant color..

  9. Chutney looks awesome! Love the color!

  10. lipsmacking chutney!! Would love to grab that plate..

  11. Lovely chutney.. Nice presentation too

  12. Lovely color and such a tempting chutney

  13. Yummy chutney.. mine is a chutney post too :)

  14. I can never make good onion chutney. Yours seems soooo good. I will try your recipe soon :)

  15. Easy to make, yummy chutney and click is also too gud..


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