Monday, May 19, 2014

Chilli Onion Chutney - Easy Chutney for Idly/Dosa

Are you tired of sautéing and then grinding for chutney.... when you are in a hurry to go office??? Here is an easy recipe for a chutney you can make at home for idly or dosa...

Source - Rak's Kitchen
  1. Onion chopped - 2 small
  2. Kashmiri Dry Red Chilly - 8-10 (Depending on your level)
  3. Garlic - 3 - 4 flakes
  4. Curry Leaves - 1 Sprig
  5. Salt - as needed
  6. Asafoetida - 2 pinches
To Temper
  1. Oil - 1 Tbsp
  2. Mustard seeds - 1 Tsp
  3. Urad Daal - 1 1/2 Tsp

  • In a mixer grind onion, red chilly, garlic, curry leaves and salt with 3 Tbsp of water to a slightly coarse paste.
  • Heat a pan with 1 Tbsp of oil, splutter mustard seeds and then add urad daal. 
  • Pour ground paste to it , mix well and let it cook for a minute. Off the flame.
  • Finally sprinkle asafoetida.
  • Serve hot with idli or dosa.

Linking this to Healthy Diet running at Nandoo's Kitchen and Priya's . Also to Come, join us for Breakfast



  1. Lovely Vibrant color......... looks mouthwatering!

  2. Easy to make yummy chutney for idli and dosa. Love it!

  3. First time here ! Loved all ur posts ! Keep tempting us !

  4. Tempting chutney, easy recipe and drool worthy pictures toooooo....yummyyyyy :-) love it!

  5. Love this chutney with idlis, yumm..

  6. tempting chutney..looks yumm with dosas :)

  7. wohoo.. that looks really hot . nice vibrant color..

  8. Chutney looks awesome! Love the color!

  9. lipsmacking chutney!! Would love to grab that plate..

  10. Lovely chutney.. Nice presentation too

  11. Lovely color and such a tempting chutney

  12. Yummy chutney.. mine is a chutney post too :)

  13. I can never make good onion chutney. Yours seems soooo good. I will try your recipe soon :)

  14. Easy to make, yummy chutney and click is also too gud..


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