Thursday, December 20, 2012

Egg In Coconut Gravy




Ingredients
  1. Egg - 5
  2. Oil - 2 Tbsp
  3. Mustard seeds - 2 Tsp
  4. Onion sliced - 5
  5. Garlic paste - 2 Tsp
  6. Green chilly - 2
  7. Red chilly powder  - 3 Tsp
  8. Coconut Milk  - 1 1/2 cups
  9. Salt - as per taste
  10. Curry leaves - 2 twigs
Preparation
  • Boil the eggs and keep aside to cool.Later remove the shell and keep.
  • Heat oil in a pan and crackle the mustard seeds.Add onion and fry till it changes its color to light brown. 
  • Add garlic paste and green chilly, saute it well.Add salt.
  • Add little curry leaves and saute. Slow the flame and add coconut milk slowly.
  • Keep on the same flame and stir slowly,let it boil for 2 minutes.
  • Slice eggs into 2 halves . Add the remaining curry leaves.
  • Serve it hot with appam, chappathi ,also with hot rice.
Note : 
  • I took one coconut. Added a little of hot water, grind in a mixer for 1 minute and squeeze out the thick coconut milk from it. Make sure that you do not add too much water.
  • I have used 3 Tsp of red chilly powder, adjust it according to your taste.
  • This dish is not very hot.. its a bit hot and sweet....

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    Preetha

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