Thursday, December 20, 2012

Egg In Coconut Gravy

  1. Egg - 5
  2. Oil - 2 Tbsp
  3. Mustard seeds - 2 Tsp
  4. Onion sliced - 5
  5. Garlic paste - 2 Tsp
  6. Green chilly - 2
  7. Red chilly powder  - 3 Tsp
  8. Coconut Milk  - 1 1/2 cups
  9. Salt - as per taste
  10. Curry leaves - 2 twigs
  • Boil the eggs and keep aside to cool.Later remove the shell and keep.
  • Heat oil in a pan and crackle the mustard seeds.Add onion and fry till it changes its color to light brown. 
  • Add garlic paste and green chilly, saute it well.Add salt.
  • Add little curry leaves and saute. Slow the flame and add coconut milk slowly.
  • Keep on the same flame and stir slowly,let it boil for 2 minutes.
  • Slice eggs into 2 halves . Add the remaining curry leaves.
  • Serve it hot with appam, chappathi ,also with hot rice.
Note : 
  • I took one coconut. Added a little of hot water, grind in a mixer for 1 minute and squeeze out the thick coconut milk from it. Make sure that you do not add too much water.
  • I have used 3 Tsp of red chilly powder, adjust it according to your taste.
  • This dish is not very hot.. its a bit hot and sweet....

    No comments:

    Post a Comment

    Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.

    Featured Post

    Thakkali Rasam ~ Tomato Rasam~South Indian Tangy Tomatao Soup

    Tomato or Thakkali Rasam is one of the soothing and comforting dish that anybody can have during this rainy and chilling weather with...

    Related Posts Plugin for WordPress, Blogger...