Thursday, December 20, 2012

Kovakka Fry (Ivy Gourd Fry)


  1. Kovakka (Ivy Gourd) -250 gms
  2. Turmeric powder - 1/4 Tsp
  3. Red chilly powder - 1/2 Tsp
  4. Salt - as per taste
  5. Oil - 3 Tbsp
  6. Curry Leaves - 2 Twigs
  7. Crushed Garlic - 4-5
  8. Coconut slices - 1 1/2 Tbsp
  • Clean kovakka in salt water. Slice them lengthwise. In a bowl add turmeric, red chilly and salt , also mix kovakka into it. keep for 5 mins.
  • Heat oil in a pan. Add the marinated kovakka's into it .Stir for 2mins and close with a lid.Fry on low flame. Do not burn it.
  • Fry it until masala is coated well. Add curry leaves, garlic and coconut to it.
  • Mix all items well.

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