Ingredients
- Kovakka (Ivy Gourd) -250 gms
- Turmeric powder - 1/4 Tsp
- Red chilly powder - 1/2 Tsp
- Salt - as per taste
- Oil - 3 Tbsp
- Curry Leaves - 2 Twigs
- Crushed Garlic - 4-5
- Coconut slices - 1 1/2 Tbsp
- Clean kovakka in salt water. Slice them lengthwise. In a bowl add turmeric, red chilly and salt , also mix kovakka into it. keep for 5 mins.
- Heat oil in a pan. Add the marinated kovakka's into it .Stir for 2mins and close with a lid.Fry on low flame. Do not burn it.
- Fry it until masala is coated well. Add curry leaves, garlic and coconut to it.
- Mix all items well.
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Preetha