Thursday, December 20, 2012

Chena (Elephant yam)Thoran

  1. Chena   - 1/4kg
  2. Turmeric powder  - 1/4 Tsp
  3. Red chilly powder  - 2 Tsp
  4. Salt - as per taste
  5. Onion - 1 Large
  6. Curry leaves - 2 Twigs
  7. Water - 3 cups
  8. Garlic - 3nos
  1. Coconut Oil  - 3 Tbsp
  2. Mustard Seeds  - 1/2 Tsp
  3. Fenugreek(Uluva)  - 6 nos
  4. Grated Coconut - 4 Tbsp
  5. Crushed Pepper - 1/2 Tsp
  • Cut Chena roughly into block pieces. In a cooker add chena, turmeric powder,chilly powder,salt, onion,curry leaves and water.Cook until it becomes soft (o not mash it).
  • In a kadai heat oil and add items for tempering expect and fry until coconut becomes brown (not dark brown). 
  • Now add the cooked chena mix it well. Let the cook until the water is reduced. off the flame and add crushed garlic and curry leaves. Serve hot with rice , chapatti.

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