Thursday, December 20, 2012

Pazhampori (Banana Fritters)

  1. Kerala Plantain - 3
  2. Maida - 200 gms
  3. Sugar - 3/4 cup
  4. Cardamom - 8-10
  5. Oil - for deep frying
  • First remove the skin of banana and slice it into halve. then slice it vertically.
  • Powder sugar and cardamom.
  • Now make a batter with maida and sugar mix using water. Make a thick consistency like idli batter.
  • Keep oil for frying , when hot dip banana slices one by one in the batter and deep fry it.
  • First fry one and see whether you have nice coating of the batter. If not adjust with maida. 
  • Also adjust the sweetness.
I am sending this post to Taste of the Tropics - Banana

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