Ingredients
- Vendakka (Okra) - 1/4 Kg
- Turmeric powder - 1/4 Tsp
- Red chilly powder - 3-4 Tsp
- Crushed garlic - 3
- Crushed ginger - a small piece
- Fennel seeds(Perumjeerakam) - 1 pinch
- Salt - as per taste
- Curry Leaves - 2 Tbsp
- Oil - 2 Tbsp
- Wash vendakka(Okra) in water and cut it horizontally into small pieces. In a bowl add turmeric powder,red chilly powder and salt.Mix all the ingredients well coated on vendakka(Okra).
- Heat oil in a pan and fry the vendakka(Okra) on low flame by closing the lid. Keep stirring frequently so that the masala is well coated and fry the vendakka(Okra).
- When done off the flame and add garlic, ginger, fennels and curry leaves.Mix well and keep the lid closed.
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Preetha