Monday, December 24, 2012

Vendakka Fry (Okra Fry)

  1. Vendakka (Okra) - 1/4 Kg
  2. Turmeric powder - 1/4 Tsp
  3. Red chilly powder - 3-4 Tsp
  4. Crushed garlic - 3 
  5. Crushed ginger - a small piece
  6. Fennel seeds(Perumjeerakam) - 1 pinch
  7. Salt - as per taste
  8. Curry Leaves - 2 Tbsp
  9. Oil - 2 Tbsp
  • Wash vendakka(Okra) in water and cut it horizontally into small pieces. In a bowl add turmeric powder,red chilly powder and salt.Mix all the ingredients well coated on vendakka(Okra).
  • Heat oil in a pan and fry the vendakka(Okra) on low flame by closing the lid. Keep stirring frequently so that the masala is well coated and fry the vendakka(Okra).
  • When done off the flame and add garlic, ginger, fennels and curry leaves.Mix well and keep the lid closed.

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