Saturday, June 29, 2013

Chicken-Egg Pulav

  1. Chicken - 150 gms
  2. Rice - 2 cups ( I used Sona Masoori - pachari)( You can also use Basmati rice)
  3. Onion - 2 Large
  4. Carrot - 2
  5. Green Chilly - 4-5
  6. Red Chilly powder - 1 Tsp
  7. Pepper powder - 3-4 Tsp
  8. Egg - 2
  9. Chicken Stock - 1/4 cup 
  10. Garam Masala
  11. Coriander Leaves - 2 Sprigs
  12. Salt
  • Cook rice and keep aside.
  • Boil and cook chicken, with little pepper powder and salt. Cool it down, and shred and keep.
  • Heat oil in a kadai, add chopped onion and green chilly. Saute till the onions becomes pink and transparent.
  • Add chopped carrot to it. Saute well and cook till the raw smell goes.
  • Add red chilly and pepper powder. Add shredded chicken to it. Mix well.
  • Beat eggs with the chicken stock. Add this mix to the masala. Cook and scramble eggs with the masala. Add salt and garam masala to it.
  • Now add the cooked rice to it. Mix well. Garnish with chopped coriander leaves.
  • Serve hot with cucumber raita, pappad and pickle.

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