Thursday, June 20, 2013

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

  1. Chicken - 1/2 Kg
  2. Turmeric powder - 1/2 Tsp
  3. Red Chilly powder - 3-4 Tbsp
  4. Salt - as required
  5. Coconut Oil - 1 Tbsp
  6. Onion - 1 Big
  7. Tomato - 1 Medium
  8. Ginger crushed - 1" piece
  9. Garlic crushed - 2-3
  10. Fennel seeds - 1/4 Tsp
  11. Curry Leaves - 2 Sprigs
  12. Coconut Oil - for shallow frying

  • In a deep kadai/pan cook chicken with 1/2 cup water and salt. Chicken should become . Let the water get absorbed.Cool it down.
  • In a bowl mix turmeric powder, red chilly powder , salt and coconut oil. Make a paste and marinate chicken for about half an hour. ( Do a taste test of the masala mix, to check its seasoned well..... Ahhhh!!! it might spicy)
  • Heat coconut oil in a frying pan,and shallow fry chicken pieces. Spread little curry leaves on top. Fry both the sides.
  • After frying the whole chicken, in the same oil add fennel seeds,Let it leave its smell. Then add sliced onion, tomato, ginger and garlic crushed. Saute for 5 minutes, Let the masala get coated .
  • Add the fried chicken pieces to it. Mix well. Add curry leaves.
  • Garnish with Onion rings......
  • Serve hot with rice , any roti's... or just like....that......

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