Its raining.... and the whether is so beautiful... So why not have a spicy channa.. with a hot cup of tea.....
Ingredients
- Black channa / kadala - 1 cup (Soaked overnight)
- Turmeric powder - 1/2 Tsp
- Red chilly powder - 1 (1/2) Tbsp
- Salt
- Grated coconut - 1/2 cup
- Currly Leaves - 2 Sprigs
- Coconut oil /Oil - 1 Tbsp
Preparation
- Pressure cook the overnight soaked channa with enough water, until cooked and soft.
- Open the lid, add curry leaves, grated coconut and drizzle coconut oil. Mix well.
- Serve with hot steamed rice, any rotis.
Linking this to Healthy Diet–Lunchbox Recipes and Priyas Versalite Recipes
Also to Healthy Bite - Ammaji Recipes
Linking this to Side Dish Mela of Cooking 4 All Seasons
Linking this to Side Dish Mela of Cooking 4 All Seasons
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Preetha