Ingredients
- Kottapayar (Long Beans/Snake Beans) - 1/4 Kg
- Green chilly - 3
- Pepper powder - 1/2 Tsp
- Grated coconut - 2 Tbsp
- Curry Leaves - 1 sprig
- Coconut oil /Oil - 1 Tsp
- Salt
- Clean and cut payar into 2 inch pieces.
- Add green chilly, pepper powder, curry leaves and salt.Mix well.
- Heat a pan and cook the payar with 3/4 cup water.Close the lid and cook until soft.
- Open the lid, add coconut and drizzle coconut oil , mix well and close it and keep until served.
- Serve with hot rice.
Linking this to Healthy Bites @ Ammaji Recipes
Sending this to SIC–South Indian Cooking @ Nivedhams , an event by Anu's Healthy Kitchen
Sending this to SIC–South Indian Cooking @ Nivedhams , an event by Anu's Healthy Kitchen
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Preetha