Friday, August 9, 2013

Kottapayar Mezhukkupuratti (Long Beans/Snake Beans Stir Fry)

  1. Kottapayar (Long Beans/Snake Beans) - 1/4 Kg
  2. Green chilly - 3
  3. Pepper powder - 1/2 Tsp
  4. Grated coconut - 2 Tbsp
  5. Curry Leaves - 1 sprig
  6. Coconut oil /Oil - 1 Tsp
  7. Salt
  • Clean and cut payar into 2 inch pieces.
  • Add green chilly, pepper powder, curry leaves and salt.Mix well.
  • Heat a pan and cook the payar with 3/4 cup water.Close the lid and cook until soft.
  • Open the lid, add coconut and drizzle coconut oil , mix well and close it and keep until served.
  • Serve with hot rice.

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