Saturday, August 31, 2013

Kesar Pista Kulfi - Indian Street Ice Cream

                                        This will be my first ever post of SNC(South North Challenge), i am from the Southern team and this time Shruti from Shruti Rasoi from the Northern team challenged us with "Kesar Pista Kulfi". That was great. I have had it once , as i am not a very sweet loving person, but my husband and kids love to have.
I really adore Divya , for coming up with such a good idea of getting many Indian dishes under one. So here's my recipe of Kesar Pista Kulfi, and my family loved it. I too have one from it. So friend's enjoy......

  1. Milk - 1 Litre
  2. Condensed Milk - 1/2 tin
  3. Sugar - 1/2 cup
  4. Cornflour - 1 1/2 Tbsp
  5. Crushed cardamom - 1/2 Tsp
  6. Chopped Pistachios - 1/3 cup
  7. Saffron strands - 1/4 Tsp

  • In a cup take 1/4 cup of milk and dissolve cornflour and keep aside.
  • In a heavy bottomed pan, pour the remaining milk,condensed milk and sugar. Mix well. Bring it to boil on a low flame.
  • Keep stirring, and do scrap the cream from the sides of the pan. Keep stirring until the milk thickens and reduces to 3/4th .
  • Now add the cornflour mix to it slowly, and keep stirring and make sure no lumps are formed inside. 
  • Add the crushed cardamom, saffron and pistachios to it. Mix well.
  • Take out from heat and let it cool.
  • Once cooled down, transfer it to kulfi mold or popsicle mold or in any other mold you like.
  • Insert a ice cream stick or toothpick in the centre and freeze for at least 4-5 hours.
  • Before serving take it out and place the mold under running tap water for a few seconds. Rotate once and pull the kulfi from the mold with the help of the stick.
  • While serving garnish with chopped pistachios and serve immediately.

I am submitting my first ever post to SNC to the Northern Team Challenge hosted by Shruti Rasoi of Shruti

Also to Weekend Gala Dinner Extravaganza #12

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