Friday, August 30, 2013

Morukaachiyathu / Seasoned Butter milk

                           Morukaachiyathu or Seasoned Butter Milk is a very simple dish to make. It is a regular dish at home. It is really good for cleansing our stomach. This can be stored for few days and will tastes better. It tastes better, if we use the "Indian Curd" , instead of yogurt while preparing it. 
This dish also varies from place to place in Kerala. We prepare it by adding a little coconut paste. But if we go to Northern Kerala, they usually prepare it without adding coconut. It also tasted good.

Curd - 200 g
Water - 1/2 cup
Turmeric powder - 1/4 Tsp
Cumin powder /jeera powder - 1/4 Tsp
Pepper powder - 1/4 tsp
Grated coconut  paste - 1 Tbsp
Curry Leaves - 1 Sprig

  1. In a mixer mix curd and water.
  2. Transfer it to a bowl and add turmeric powder, pepper powder,jeera powder, coconut paste, curry leaves and salt. Mix well.
  3. Transfer it to a pan, stir continuously on a low flame until it is heated through and steam starts coming out. Do not let it boil.
  4. Check salt. Remove from fire. Serve with hot rice.

Sending this to SIC–South Indian Cooking @ Nivedhams , an event by Anu's Healthy Kitchen

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