Monday, August 26, 2013

Pepper Chicken Fry... HOT!!! Hot!!!

  1. Chicken Legs - 4 pieces
  2. Turmeric powder - 1/4 Tsp
  3. Pepper powder - 1 Tbsp (depends upon you)
  4. Soya Sauce - 1 Tsp (Optional)
  5. Curry Leaves - 2 Sprigs
  6. Salt
  7. Oil for shallow frying

  • Clean chicken legs and marinate it with turmeric powder, pepper powder, soya sauce, salt and a tablespoon of oil.
  • Marinate and keep for one hour.
  • Heat oil a nonstick pan, shallow fry the marinated chicken legs on low flame.
  • Add curry leaves while frying..
  • Do not over fry it.
  • Serve hot with any dipping sauce.. or serve with any course of lunch, dinner.. or as you wish..Enjoy!!!!

  • If you add curry leaves during frying any meat, it will not stick to the pan and also will a give you a different aroma.
I am sending this to Weekend Gala Dinner Extravaganza #12

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