Friday, November 15, 2013

Rava Dosa

Rava Dosa is crepe made from semolina and flavored with coconut,onion and curry leaves. It is a favorite dish at my home served  hot hot. If i forget to soak rice for dosa,but still need to satisfy the craving for it, then Rava Dosa is the answer as it does not require fermentation or any advance preparation.hurray!!!
  1. Rava / Sooji / Semolina - 2 cups
  2. Onion chopped - 1
  3. Grated coconut - 1/2 cup
  4. Curry Leaves roughly chopped - 2 sprigs
  5. Salt - as needed
  6. Water - as needed
  7. Oil/ ghee - as needed

  • In a bowl, mix rava, grated coconut, curry leaves , onion chopped and salt. Make a batter with enough water to a consistency dosa batter. Keep the batter aside for about 20 minutes. 
  • Heat a tawa or a non-stick pan, stir the batter with a spoon, pour a ladle of the batter and spread in a circular motion.
  • Cook for 2 minutes. Sprinkle few drops of oil on top and flip dosa.
  • Dosa read to be served with any chutneys.


Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.

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