Rava Dosa is crepe made from semolina and flavored with coconut,onion and curry leaves. It is a favorite dish at my home served hot hot. If i forget to soak rice for dosa,but still need to satisfy the craving for it, then Rava Dosa is the answer as it does not require fermentation or any advance preparation.hurray!!!
Ingredients
- Rava / Sooji / Semolina - 2 cups
- Onion chopped - 1
- Grated coconut - 1/2 cup
- Curry Leaves roughly chopped - 2 sprigs
- Salt - as needed
- Water - as needed
- Oil/ ghee - as needed
Preparation
- In a bowl, mix rava, grated coconut, curry leaves , onion chopped and salt. Make a batter with enough water to a consistency dosa batter. Keep the batter aside for about 20 minutes.
- Heat a tawa or a non-stick pan, stir the batter with a spoon, pour a ladle of the batter and spread in a circular motion.
- Cook for 2 minutes. Sprinkle few drops of oil on top and flip dosa.
- Dosa read to be served with any chutneys.
Check out some chutney recipes
Coconut Chutney
Tomato Chutney
Peechinga(Ridge Gourd/Pottikka) Chammanthi
Also sending this to WTML event hosted by Shailaja of Sahasra Recipes & Gayathri's Cook
Coconut Chutney
Tomato Chutney
Peechinga(Ridge Gourd/Pottikka) Chammanthi
Also sending this to WTML event hosted by Shailaja of Sahasra Recipes & Gayathri's Cook
Tasty easy dosas with nice clicks...
ReplyDeleteThank u Eliza
Deleteeasy tasty dosas with nice clicks...
ReplyDeletedelicious dosa..looks yummy
ReplyDeletedelicious rava dosa. Nice click
ReplyDeleteTasty instant dosa. Thanks for linking.
ReplyDelete