Saturday, January 26, 2013

Gobhi Dry Fry

  1. Cauliflower – 1 medium size
  2. Turmeric powder – 1 Tsp
  3. Red Chili powder –  1 Tbsp
  4. Kashmiri chili powder – 2 Tsp
  5. Onion – 2 Big
  6. Tomato – 2 small
  7. Red chili powder – 1 Tsp
  8. Garlic – 4-6
  9. Fennel Seeds -1/2 Tsp
  10. Coriander Leaves – ½ cup
  11. Curry Leaves – 2 sprigs
  12. Salt – as per taste
  13. Oil – 2-3 Tbsp

  • Cut cauliflower florets and immerse in hot water with a pinch of salt and turmeric powder for 10 minutes. Drain the water and keep aside.
  • In a bowl add turmeric, red chili, kashmiri chilly powders and salt. Marinate the cauliflower for ½ Hr.
  • Heat oil in a pan and shallow fry cauliflower.
  • When cauliflower is half fried, add onion, sauté till onion becomes soft. 
  • Then add tomato to it. When tomato becomes soft add salt &  chili powder to it. Mix well. Close the lid and cook for 2 mins.
  • Add garlic , fennel, curry leaves and coriander to it. Mix all of them well. Close the lid for 5 mins. Off the flame.
  • Serve hot with chappathi, bread, parotta etc….

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