Monday, January 14, 2013

Thariyunda (Sweet Semolina Balls)

  1. Roasted Rava (Semolina) - 1 cup
  2. Ghee - 2 Tbsp
  3. Cashew nuts & Raisins - 10 each
  4. Grated coconut- 1 1/2 cup
  5. Sugar- 1 1/2 cup
  6. Milk - 1/2 cup
  7. Cardamom crushed - 4-5

  • Heat ghee in a non stick pan, add cashew nuts and raisins. Fry till cashews become brown and raisins pop up.
  • Then add rava to it. Stir it well and keep aside to cool.
  • Mix grated coconut,sugar , milk and cook till the sugar melts. On slow fire. Keep stirring.
  • When sugar is melted and is starts to get thickening, remove it from fire and add rava mix and  crushed cardamom to it. Mix well.
  • When it is warm enough to handle , shape it into small balls and keep it in a tight container.
  • Spread some ghee in your hands when you make small balls.

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