Friday, January 4, 2013

Idli Surprise



Ingredients:
  1. Idlis  - 6
  2. Fennel Seeds (Perumjeerakam) – ¼ Tsp
  3. Turmeric powder - ½ Tsp
  4. Red Chilly powder - 1 Tbsp
  5. Garam Masala -  ¼ Tsp
  6. Salt - as per taste
  7. Coriander Leaves - 1 Tbsp
  8. Oil – as required
 Preparation:
  • Mix all the ingredients with little water to make a paste. Marinate the idlis. Keep for 5 mins
  • Heat a pan pour little oil and shallow fry idlis on low flame till the masala change its colour to little brown.
  • Serve it hot.
Note: You can use the idlis which are prepared in the morning. It shouldn't be hot while marinating.

1 comment:

  1. Interesting Recipe.would love to have one right now:)

    ReplyDelete

Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.
Thanks
Preetha

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