Friday, January 4, 2013

Idli Surprise

  1. Idlis  - 6
  2. Fennel Seeds (Perumjeerakam) – ¼ Tsp
  3. Turmeric powder - ½ Tsp
  4. Red Chilly powder - 1 Tbsp
  5. Garam Masala -  ¼ Tsp
  6. Salt - as per taste
  7. Coriander Leaves - 1 Tbsp
  8. Oil – as required
  • Mix all the ingredients with little water to make a paste. Marinate the idlis. Keep for 5 mins
  • Heat a pan pour little oil and shallow fry idlis on low flame till the masala change its colour to little brown.
  • Serve it hot.
Note: You can use the idlis which are prepared in the morning. It shouldn't be hot while marinating.

1 comment:

Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.

Featured Post

Thakkali Rasam ~ Tomato Rasam~South Indian Tangy Tomatao Soup

Tomato or Thakkali Rasam is one of the soothing and comforting dish that anybody can have during this rainy and chilling weather with...

Related Posts Plugin for WordPress, Blogger...