Tuesday, January 29, 2013

Kabooli Channa

  1. Kabooli Channa - 1 cup
  2. Grated coconut - 3/4 cup
  3. Pepper powder - 1/4 Tsp
  4. Mustard seeds - 1/2 Tsp
  5. Dry Red chilly - 2-3
  6. Mint Leaves - 1/2 cup
  7. Curry Leaves - 2 Sprigs
  8. Oil - for tempering
  • Soak channa for atleast 8 hours.
  • Boil kabooli channa with salt.
  • In kadai heat oil , throw in mustard seeds, dry red chilly, curry leaves.Saute for a minute.
  • Add pepper powder, mint leaves and coconut to it. Saute for 2 minutes.
  • Add boiled channa to it. Mix well. 
  • Serve hot.

  • If you need more pepper , you can increase the amount of it.
I am sending this to  Monsoon Temptations

Monsoon Temptations - Food Blog Event

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