Wednesday, January 16, 2013

Maagi Masala with Vegetables...

  1. Maggi - 1 Family pack( I used Maggi Atta Noodles Veg)
  2. Onion chopped - 2 Large
  3. Carrot (Julian Cut) - 2 Medium
  4. Capsicum - 1 Big
  5. Ginger paste - 1/4 Tsp
  6. Garlic chopped - 6-7
  7. French Beans  chopped - 6
  8. Pepper powder - 1/4 Tsp
  9. Maggi Masala - 4 Packets
  10. Soya Sauce - 1 Tsp
  11. Oil - 2-3 Tbsp
  12. Spring Onion - 1 Sprigs
  13. Coriander Leaves - 1/2 Cup

  • Heat oil in a deep frying pan, add ginger and garlic paste. Saute it, add onion saute it for 5 mins till light brown.
  • Add carrots, capsicum,beans to it Mix for 2 minutes. Add 1/4 cup of water and close the lid and cook for 2 minutes.
  • Off the flame, add pepper powder, maggi masal and soya sauce to it. Mix all the ingredients well.
  • Add spring onion and coriander leaves to it. Close the lid.
  • Prepare maggi noodles without masala with more water( as you prepare spaghetti noodles). when cooked drain the water.
  • Now mix the masala and noodles together. 
  • Serve it hot.....
  • If you want to make it Non-veg, just boil chicken pieces(Bone less) with salt and pepper. Cut into small pieces with your hand and add to the masala.
  • You can also add scrambled egg to the masala.

Guru's Cooking Giveaway Kids Special 2013

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