Saturday, January 5, 2013

Cauliflower-Tapioca Cutlet

  1. Cauliflower Florets- 1 Big
  2. Kappa(Tapioca) - 1/4 Kg
  3. Capsicum chopped - 1 small
  4. Onion finely chopped- 2
  5. Ginger&garlic paste - 1 Tsp
  6. Pepper powder - 2 Tsp
  7. Red Chilly powder - 2 Tsp
  8. Turmeric powder - 1/2 Tsp
  9. Garam Masala - 1 Tsp
  10. Curry Leaves chopped - 5-6
  11. Coriander Leaves - 1/4 cup
  12. Salt - as per Taste
  13. Bread Crumbs - 1/2 cup(optional)
  14. Corn flour - 1 cup
  15. Bread Crumbs - for coating
  16. Oil - for deep frying
  • Boil kappa(Tapioca) in a cooker (by adding salt). Drain and keep aside.
  • Boil cauliflower florets in salted water for 3-4 minutes and drain the water completely.
  • Heat 3 Tbsp of oil in a kadai , saute chopped onions till it changes its colour, add capsicum & ginger-garlic paste. Stir for 2-3 mins.
  • Add masalas one by one each . Also add salt.
  • Now add cauliflower to the kadai , spinkle little water, mix masala well and close the lid and cook for 5 mins on medium flame. Open the lid and cook till the masala is dry.
  • Keep the masala aside ,cool it and transfer it to another bowl. Add kappa, curry leaves and coriander leaves.
  • Now with the hand ,mix all the items to get a tight dough. (If the mixture is loose add bread crumbs). Make sure there are no lumps.
  • Spread some oil in your hand. Make small balls out of the dough.
  • Heat oil for deep frying
  • Make a thin batter with cornflour and water in another bowl. Spread bread crumbs in a plate.
  • Now dip the balls in the batter and roll in it bread crumbs and shape it as you like(round, oval or heart).
  • Deep fry in oil , till it becomes golden brown.
  • Serve hot with tomato ketchup.

No comments:

Post a Comment

Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.

Featured Post

Thakkali Rasam ~ Tomato Rasam~South Indian Tangy Tomatao Soup

Tomato or Thakkali Rasam is one of the soothing and comforting dish that anybody can have during this rainy and chilling weather with...

Related Posts Plugin for WordPress, Blogger...