Wednesday, June 12, 2013

Baby Corn Manchurian

  1. Baby Corn - 20
  2. Turmeric powder - 1/4 Tsp
  3. Red Chilly powder - 1 Tbsp
  4. Pepper powder - 1/4 Tsp
  5. Salt - as required
  6. Oil - to  fry 
For the sauce
  1. Oil - 2 Tbsp
  2. Green Chilly chopped  - 3 
  3. Ginger paste - 1/2 Tsp
  4. Garlic Paste - 1 Tsp
  5. Onion finely chopped - 4
  6. Kashmiri Red Chilly powder - 1 Tbsp
  7. Pepper powder - 2-3 Tbsp
  8. Salt
  9. Soya Sauce - 2 Tsp
  10. Red chilli sauce - 2 Tsp
  11. Tomato Ketchup - 2 Tbsp
  12. Water - 1/4 cup
  13. Garam Masala - 1 Tsp
  14. Chopped coriander leaves - 2 Tbsp

  • Cut the baby corns into half , marinate and keep for half hour.
  • Heat oil in a frying pan , shallow fry the baby corns, till brown. Drain in a tissue paper and keep aside.
  • In the same oil, add chopped onion, saute till it turns pink,add green chilly, ginger,garlic paste. Saute well for 5 minutes. 
  • Now add Kashmiri red chilly, pepper powder and salt. Saute for 2-3 minutes.
  • Add soya sauce, red chilly sauce and tomato ketchup.Add water , mix well.Add garam masala.
  • Now add the fried baby corns to it. Mix well. Cooked close for 5 minutes, so that the masala is well coated.
  • Garnish with chopped coriander.
  • Serve hot with chappathi, naan or any  roti's.

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