Friday, June 14, 2013

Eggplant / Brinjal Masala Fry

  1. Eggplant / Brinjal - 1/4 Kg
  2. Turmeric powder - 1/2 Tsp
  3. Red Chilly powder - 1 Tbsp
  4. Kasoori Methi - 1 Tsp
  5. Fennel Seeds - 1/4 Tsp
  6. Garam Masala - 1/4 Tsp
  7. Salt
  8. Oil - for shallow  frying

  • In a plate , add in all the masala's , salt , 1/2 Tsp oil and sprinkle little water.Make a paste.
  • Wash and clean eggplant/brinjal. Cut the brinjal/eggplant into thin round slices.
  • Add the eggplant/brinjal to the masla mix. Coat it evenly. Keep for 5 minutes.
  • Heat oil in a pan, shallow fry each slices.
  • Drain off excess oil in a tissue paper.
  • Serve with hot rice and curry.

1 comment:

  1. wow.. looks too good.. have never fried brinjals this ways.. nice clicks.. Do participate in my event

    Eat Vegetables Stay Healthy event w Giveaway


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