Sunday, June 23, 2013

Super Spongy Dosa

  1. Idly Rice - 2 cups
  2. Poha / White Aval - 1/4 cup
  3. Butter milk - 3-4 cups
  4. Cooking Soda - 1/4 Tsp
  5. Oil & salt - as required

  • Soak washed rice and aval together in butter milk overnight.
  • In the morning, drain the excess buttermilk if any and grind to a smooth batter like idly/dosa batter( A Bit watery than idli/dosa batter/ but not too loose).
  • Mix salt ( I used 1 - 1 1/4 Tsp ) and cooking soda. Mix the batter well.
  • Heat a non-stick pan/dosa tawa and pour a laddle full of batter, drizzle oil. Do not spread the batter, cook it covered on a medium flame for 1 - 2 minutes.
  • Super soft spongy dosa ready hey!!!!!!!
  • Serve hot with spicy coconut chutney and sambar.

  • No need to flip the dosa.
  • If no holes are formed in the dosa, Do check the consistency of the batter, if its too think or too thin holes will not be formed.
  • Or add a bit more of cooking soda.

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