Saturday, June 22, 2013

Rava Rotti (Semolina Rotti)

  1. Roasted Rava (Semolina) - 2 cups
  2. Onion finely chopped - 1
  3. Green chilly chopped - 4
  4. Grated coconut - 1/2 cup
  5. Curry Leaves - 1 Sprig
  6. Coriander Leaves - 1 Sprig
  7. Oil - 2 Tsp
  8. Water - 1 1/2 cups
  9. Salt - as required
  10. Oil/ghee

  • In a bowl add rava,onion, green chilly,coconut, curry leaves, coriander leaves, salt and water. Mix all the ingredients with your hand. Check the salt. ( Do not add more water).
  • Heat a tawa/non-stick pan, spread little oil on the tawa, also on your palm.
  • Take a handful of the mix, spread with your hand. Drizzle little oil/ghee on top. Close with the lid and cook for 2 minutes.
  • Flip the dosa, and cook the other side too. Let light brown spots appear on both the sides.
  • Serve hot with tomato chutney.(Refer Tomato Chutney)

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