Wednesday, June 19, 2013

Chicken Ottupathiri

  1. Pathiri podi (Rice powder) - 1 cup
  2. Salt
  3. Boiling water -2 cups
Masala Preparation
  1. Chicken (boneless) cooked with salt and shredded - 1 cup
  2. Onion chopped - 1/2 cup
  3. Green chilly - 3-4
  4. Turmeric powder - 1/4 Tsp
  5. Red Chilly powder - 1 1/2 Tsp
  6. Pepper powder - 1/2 Tsp
  7. Fennel Seeds - 1/4 Tsp
  8. Mustard seeds - 1/2 Tsp
  9. Curry Leaves - 2 sprigs
  10. Coriander leaves finely chopped - 3 sprigs
  11. Oil

  • Mix Pathiri podi/rice powder, salt , by adding boiling water little by little. Knead it to a soft dough.
  • Heat oil in a pan , splutter mustard seeds,add onion and green chilly. Saute till onion turns pink.Add in all the masala powder. Let the masala leave its aroma.Add in the shredded chicken.Mix well.
  • Add Fennel seeds. Cook closed for 5 minutes. 
  • Add curry leaves and chopped coriander leaves. Leave it to cool.
  • Now add the prepared masala to the dough.Drizzle little oil on your palm, Mix well to nice dough.
  • Now take small balls out of the dough.
  • Place it on a greased butter paper, flatten it to a thin round shape with your palm.(If you are not getting a round shape, shape it using a round cutter).
  • Heat a tawa, drizzle oil, cook for a couple of minutes on both sides until you see brown spots all over. 
  • Serve hot with dates chutney.

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