Tuesday, June 11, 2013

Mint Flavored Rice (Pudhina Rice/Pudhina Baath)

  1. Cooked Basmathi/Sona Masoori rice - 2 cups
For the masala
  1. Ginger - 2" piece
  2. Green Chilly - 10
  3. Garlic - 6-8 
  4. Onion - 1 Big
  5. Grated coconut - 1/2 cup
  6. Mint Leaves - 1 cup
  7. Oil - 3 Tbsp
  8. Salt - as required

  • Grind ginger, green chilly, garlic and onion in  a mixer to a paste. Transfer into a bowl.
  • Then grind grated coconut and mint leaves to a coarse paste.(Do not make a smooth paste, it should be grainy).Mix both the masalas.
  • Heat a pan/kadai, add oil, then add the mixed  masala to oil, saute until its raw smell goes.Add salt.
  • Now add the cooked rice to it. Mix the masala and rice well.
  • Serve hot with cucumber-onion raitha, pickle and pappad.

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